Broccoli

Microgreen broccoli is essentially young broccoli plants that are harvested just after the first leaves, known as cotyledons, have developed. They are typically grown in soil or hydroponic mediums and are harvested when they are about 1-3 inches tall. These tiny greens pack a nutritional punch, offering a concentrated source of vitamins, minerals, and antioxidants, often more so than their mature counterparts. Microgreen broccoli has a mild, slightly peppery flavor, making it a fantastic addition to salads, sandwiches, and garnishes. They are also a visual delight, adding a vibrant green touch to dishes. Not only are they nutritious and tasty, but they are also a sustainable food choice, as they can be grown quickly and in small spaces, which aligns perfectly with our mission at Meekleaf to promote health and sustainability.